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Mmmmm.... focaccia
9 Jul 2018 21:28I just made the best focaccia I have ever made. Seriously good, great taste AND texture. Bubbly and chewy with a crisp crust.
This recipe: From Bon Appetit.
I did not have regular yeast so I used bread machine yeast.
One word of warning: the dough sits in the fridge for 8h min, after a few hours of rising, so it's most easily and make today for tomorrow recipe. I left it a bit under 24 hours, and it was fine.
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