tag:dreamwidth.org,2009-05-02:195953 With Insomnia nwhiker 2018-07-10T04:30:38Z tag:dreamwidth.org,2009-05-02:195953:1779369 2018-07-10T04:30:38Z 2018-07-10T04:30:38Z public 0 I just made the best focaccia I have ever made. Seriously good, great taste AND texture. Bubbly and chewy with a crisp crust.<p>This recipe: <a href="https://www.bonappetit.com/recipe/focaccia-bread" target="new">From Bon Appetit. </a></p><p>I did not have regular yeast so I used bread machine yeast.</p><p>One word of warning: the dough sits in the fridge for 8h min, after a few hours of rising, so it's most easily and make today for tomorrow recipe. I left it a bit under 24 hours, and it was fine.</p><br /><br /><img src="https://www.dreamwidth.org/tools/commentcount?user=nwhiker&ditemid=1779369" width="30" height="12" alt="comment count unavailable" style="vertical-align: middle;"/> comments