Mmmmm.... focaccia

[nwhiker]

I just made the best focaccia I have ever made. Seriously good, great taste AND texture. Bubbly and chewy with a crisp crust.

This recipe: From Bon Appetit.

I did not have regular yeast so I used bread machine yeast.

One word of warning: the dough sits in the fridge for 8h min, after a few hours of rising, so it's most easily and make today for tomorrow recipe. I left it a bit under 24 hours, and it was fine.