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  <title>Stumbling Through Adulthood</title>
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  <lastBuildDate>Tue, 10 Jul 2018 04:30:38 GMT</lastBuildDate>
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  <pubDate>Tue, 10 Jul 2018 04:30:38 GMT</pubDate>
  <title>Mmmmm.... focaccia</title>
  <link>https://nwhiker.dreamwidth.org/1779369.html</link>
  <description>I just made the best focaccia I have ever made. Seriously good, great taste AND texture. Bubbly and chewy with a crisp crust.&lt;p&gt;This recipe: &lt;a href=&quot;https://www.bonappetit.com/recipe/focaccia-bread&quot; target=&quot;new&quot;&gt;From Bon Appetit. &lt;/a&gt;&lt;/p&gt;&lt;p&gt;I did not have regular yeast so I used bread machine yeast.&lt;/p&gt;&lt;p&gt;One word of warning: the dough sits in the fridge for 8h min, after a few hours of rising, so it&apos;s most easily and make today for tomorrow recipe. I left it a bit under 24 hours, and it was fine.&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src=&quot;https://www.dreamwidth.org/tools/commentcount?user=nwhiker&amp;ditemid=1779369&quot; width=&quot;30&quot; height=&quot;12&quot; alt=&quot;comment count unavailable&quot; style=&quot;vertical-align: middle;&quot;/&gt; comments</description>
  <comments>https://nwhiker.dreamwidth.org/1779369.html</comments>
  <category>bread</category>
  <category>recipes</category>
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