Is it me? Or them?
14 Sep 2021 14:54Is it me or is it them?
Waaaay back when, my standard WW lunch was a sweet potato, roasted in the oven, with either some yogurt on top, maybe goat cheese, or some chopped roasted pumpkin seeds, or some Brummel and Brown spread.
Then WW made carbs so damn expensive and lowered my points with their FreeStyle plan that that lunch was way to point heavy, and I kinda stopped having in.
Over the years since then, the only way I've eaten sweet potatoes was as a purée, which the kids all love (with salt and jerk spices, yum.). That had the same number of points, but it wasn't a quick lunch but part of a meal.
Well, I'm back on WW, trying their Purple plam, in which sweet potatoes aren't points-expensive. So I bought one last week and tossed it in the oven, looking forward to a delish sweet potato with leftover goat-cheese dip for lunch.
It was nasty stringy. I mean, gag-amount of string.
But I tried again and roasted another one today.
Did sweet potatoes get more stringy over the years or is my gag reflex just that much more touchy? Because I couldn't eat either of those. One from Trader Joe's one from Safeway, both orange, neither place had the garnet ones I prefer to purée, maybe I need to look for those.
Blah. Between burning my breakfast this morning (had to toss about half of it), and stringy uneatable sweet potato for lunch, I'm going to be hungry by the time dinner rolls around!
Waaaay back when, my standard WW lunch was a sweet potato, roasted in the oven, with either some yogurt on top, maybe goat cheese, or some chopped roasted pumpkin seeds, or some Brummel and Brown spread.
Then WW made carbs so damn expensive and lowered my points with their FreeStyle plan that that lunch was way to point heavy, and I kinda stopped having in.
Over the years since then, the only way I've eaten sweet potatoes was as a purée, which the kids all love (with salt and jerk spices, yum.). That had the same number of points, but it wasn't a quick lunch but part of a meal.
Well, I'm back on WW, trying their Purple plam, in which sweet potatoes aren't points-expensive. So I bought one last week and tossed it in the oven, looking forward to a delish sweet potato with leftover goat-cheese dip for lunch.
It was nasty stringy. I mean, gag-amount of string.
But I tried again and roasted another one today.
Did sweet potatoes get more stringy over the years or is my gag reflex just that much more touchy? Because I couldn't eat either of those. One from Trader Joe's one from Safeway, both orange, neither place had the garnet ones I prefer to purée, maybe I need to look for those.
Blah. Between burning my breakfast this morning (had to toss about half of it), and stringy uneatable sweet potato for lunch, I'm going to be hungry by the time dinner rolls around!