Menus for the week

[nwhiker]

I'll have an extra teenager on Tuesday and Wednesday evenings! I'll double my pizza dough recipe, I think....

Rotisserie chickens usually last three meals, four if I make stock then stew with the carcass, which I might or might not do here.

Monday:
Leftovers

Tuesday:
Grilled salmon, roasted potatoes, veggies, rhubarb cake

Wednesday:
Pizza!

Thursday:
Rotisserie chicken, pasta, and broccoli

Friday:
Vietnamese spring rolls with leftover chicken, mint, etc

Saturday:
Tortilla casserole with leftover chicken, olives.. veggie

Sunday: My birthday! :-) Salt and pepper potato chips, this tart, seriously modified, grilled steak and green onions on homemade Kaiser rolls.