Menus this week.

[nwhiker]

My mom will be visiting from tomorrow though Saturday, which of course means that there will be bags of chips all over the place. Rhetorical question: How can she eat so much junk food and stay so thin? I just wish I didn't have to be around it all week.

Anyhow, menus for the week. I'm not feeling very inspired.

I, as of yet, don't have a recipe for the Chinese bbq pork. Yeah, I can google, but if anyone has tried a recipe and liked it, I'd love a link!

I'm nervous about the jerk chicken. I make my own blend of jerk spices, and I lost the post-it with the proportions at some point. I'll be experimenting again, I suppose.

Monday:
Leftovers

Tuesday:
Jerk chicken with yams and sauteed spinach

Wednesday:
Chinese bbq pork with white rice, Chinese broccoli with oyster sauce

Thursday:
AC Middle School Graduation and Reception. No dinner planned.

Friday:
Chicken samosas with curried cauliflower and carrots

Saturday:
Asian Noodles with Pan-Seared Flank Steak

Sunday:
Frittata (mushrooms and chicken Italian sausage)

Comments

[kathy may chumley (from livejournal.com)]

I used to eat junk food and stay skinny, but I have no idea how I did it.