Recipe: Potsticker soup
18 Apr 2011 21:43![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nwhikerDelicious.
Let's see...
For four of us with loads of leftovers, I used about 1.5 l of chicken broth. Add some lemongrass, a bit of star anise, some ginger, and a few tsps of soy sauce. Left to simmer down a bit.
In the meanwhile, I cut some carrots in matchsticks, and added them to the soup.
Sliced an onion thin, sautéed that, added it to the broth. Same with mushrooms.
Shredded about a quarter head of cabbage and held that.
Made frozen potstickers according to the package directions. I didn't let them brown because, quite frankly, we were hungry, but they were completely cooked.
Add the prepared potstickers and the cabbage to the soup part, let the whole thing simmer until the cabbage was tender.
Yum. And easy.
Let's see...
For four of us with loads of leftovers, I used about 1.5 l of chicken broth. Add some lemongrass, a bit of star anise, some ginger, and a few tsps of soy sauce. Left to simmer down a bit.
In the meanwhile, I cut some carrots in matchsticks, and added them to the soup.
Sliced an onion thin, sautéed that, added it to the broth. Same with mushrooms.
Shredded about a quarter head of cabbage and held that.
Made frozen potstickers according to the package directions. I didn't let them brown because, quite frankly, we were hungry, but they were completely cooked.
Add the prepared potstickers and the cabbage to the soup part, let the whole thing simmer until the cabbage was tender.
Yum. And easy.
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