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[personal profile] nwhiker
Another week. Meh.

Monday: roast pork and potatoes (*)


Tuesday: chicken, broccoli, rice (boring....) with mushroom cream soup based sauce. Yeah, except that I'm making the soup base, right? Heh. Linnea said she'd prefer a can, and volunteered to walk to the store to get one.


Wednesday: leftovers


Thursday: salade niçoise (potato salad with vinaigrette and green beans, hard boiled eggs, olives, capers, tomatoes, and tuna)


Friday: polenta aked with eggs, corn, tomato, and fontina (from the new Smitten Kitchen cookbook)


Saturday: matar paneer with naan


Sunday: strata with applewood smoked bacon, onions, apples, and poppy seeds.



(*) Can I saw how much I detest the whole "sheet pan dinner" fad that I'm sure someone is making $$ off of.... I mean, this is something most cooks I know do: you OMG, cook meat, potatoes, and sometimes a veg in a 9x13. But, since it's not a sheet pan? Just... yech.

Date: 1 Feb 2018 20:09 (UTC)
arcanetrivia: a light purple swirl on a darker purple background (Default)
From: [personal profile] arcanetrivia
Heh. Linnea said she'd prefer a can, and volunteered to walk to the store to get one.

The only thing canned mushroom soup is good for is sauce. Although actually I don't think I've used it in a regular kitchen, only when camping (foil packet dinner things).

polenta aked with eggs

"aked"?

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