Menus, menus, menus

[nwhiker]

Just getting a few meals planned out and shopped for. Nothing exciting, I'm sleep deprived and not feeling very ambitious to say the least.

Wednesday: poached chicken, steamed broccoli, white rice, ginger-scallion sauce (*)


Thursday: pork tenderloin, green beans, potato salad with vineaigrette


Friday: chicken, pasta, roasted broccoli


Saturday: chili with cornbread


Sunday: couscous with chicken and carrots



(*) If you've never had it... Francis Lam's Ginger and Scallion Sauce is in.cre.di.ble. I saw the recipe a few years ago on Salon, and made it, and I didn't quite eat it with a spoon. I made it a few times after that, but then, for whatever reason, forgot about it. Someone reminded me last week, so I made it yesterday, and it's pretty much as delicious as I remember. FWIW, I bought grapeseed oil from TJ's and used that.

Comments

[arcanetrivia]

Never mind the sauce, that's an awesome looking spoon!

I was skeptical at first that this is basically flavored peanut oil, thus extremely high fat (nearly pure fat!), but then, I happily eat pesto or chimichurri sauce which are the same thing with different flavor profiles, so.