The dreaded return...
16 Sep 2017 15:19... of the menus post.
It's chaos here. School has started, the kids are all over the place, I'm all over the place. Normally Wednesday is leftovers night, but it's being moved to Thursday, because dh, AC, and maybe I will all be home Very Late on Thursday, and nobody is going to want to cook.
Saturday: chili cheese dogs, roasted cabbage.
Sunday: grilled pork tenderloin, roasted potatoes, roasted Brussels sprouts
Monday: pasta with ground beef, onions, mushrooms, and tomato sauce
Tuesday: chicken sate, roasted cauliflower, saffron rice
Wednesday: strata with applewood bacon, onions, apples, cheddar, and poppy seeds (*)
Thursday: leftovers
Friday: buttermilk chicken, broccoli, roasted potatoes
(*) The poppy seeds really add an extra finishing touch to the dish. Now, granted, I love poppy seeds, but I do think they're worth adding!
Next week, I'm going to start clearning out the freezers to get some of the older stuff gone. I just don't have time this week.
It's chaos here. School has started, the kids are all over the place, I'm all over the place. Normally Wednesday is leftovers night, but it's being moved to Thursday, because dh, AC, and maybe I will all be home Very Late on Thursday, and nobody is going to want to cook.
Saturday: chili cheese dogs, roasted cabbage.
Sunday: grilled pork tenderloin, roasted potatoes, roasted Brussels sprouts
Monday: pasta with ground beef, onions, mushrooms, and tomato sauce
Tuesday: chicken sate, roasted cauliflower, saffron rice
Wednesday: strata with applewood bacon, onions, apples, cheddar, and poppy seeds (*)
Thursday: leftovers
Friday: buttermilk chicken, broccoli, roasted potatoes
(*) The poppy seeds really add an extra finishing touch to the dish. Now, granted, I love poppy seeds, but I do think they're worth adding!
Next week, I'm going to start clearning out the freezers to get some of the older stuff gone. I just don't have time this week.