Menus for the week.
13 Feb 2012 14:15Bit of a messy week. We'll be in Portland Saturday and Sunday, AC has a gym meet, and Friday evening Perry has a show at University of Washington, with his Little Gym team. We'll stay at watch the meet, of course.
Monday: BBQ pork with rice and bok choy
Tuesday: Leftovers
Wednesday: Indonesian Lamb curry with saffron rice, carrots
Thursday: Leftover samosas (freezer) with curried roasted cauliflower
Friday: UW show/Perry. Chili with bread. Fruit.
Saturday: Portland
Sunday: Leftovers or pickup after getting back from Portland
Monday: BBQ pork with rice and bok choy
Tuesday: Leftovers
Wednesday: Indonesian Lamb curry with saffron rice, carrots
Thursday: Leftover samosas (freezer) with curried roasted cauliflower
Friday: UW show/Perry. Chili with bread. Fruit.
Saturday: Portland
Sunday: Leftovers or pickup after getting back from Portland
no subject
Date: 13 Feb 2012 23:47 (UTC)...Let's see. If a Hamburger is ground beef and a Frankfurter is a pork (usually) sausage, a Portlander would be something made with tofu? Or granola?
no subject
Date: 14 Feb 2012 04:02 (UTC)no subject
Date: 14 Feb 2012 04:02 (UTC)no subject
Date: 15 Feb 2012 17:18 (UTC)Gack.