I'm going to to d a week of cleaning out the freezer(s) again. Items in ALL CAPS are from the freezer.
This is almost embarrassing: much of what is in my freezers? Dessert. Why? Because I make it, we have some, I freeze the rest. And -ahem- forget that it's there. I'm sure my kids will be enjoying the next week as I attempt to get rid of a few things. I mean... who freezes Oreo cookies? Me, apparently.
We eat a lot of rice. AC isn't too fond of it, but they all hate pasta and most potatoes, so rice is the grain by default.
There are so many things I want to make these days... I have a recipe for butter chicken I want to try, and I've wanted to make some tandoori chicken for a while... but I also would like some extra room in my freezer, so some of this stuff has gotta get eaten!
Monday: CHICKEN SAUSAGE with grilled onions on ROLLS. Broccoli.
Tuesday: Eggs and English muffins with mushrooms.
Wednesday: TURKEY BURGERS with "fries", and grilled zucchini
Thursday: SPICED PORK CHOPS with rice and spinach
Friday: STEAK with bread, grilled green onions, and some veg or another
Saturday: Chili with bread and carrots (snowshoeing?)
Sunday: CHINESE BBQ PORK "fried" rice with peas and carrots, Broccoli.
This is almost embarrassing: much of what is in my freezers? Dessert. Why? Because I make it, we have some, I freeze the rest. And -ahem- forget that it's there. I'm sure my kids will be enjoying the next week as I attempt to get rid of a few things. I mean... who freezes Oreo cookies? Me, apparently.
We eat a lot of rice. AC isn't too fond of it, but they all hate pasta and most potatoes, so rice is the grain by default.
There are so many things I want to make these days... I have a recipe for butter chicken I want to try, and I've wanted to make some tandoori chicken for a while... but I also would like some extra room in my freezer, so some of this stuff has gotta get eaten!
Monday: CHICKEN SAUSAGE with grilled onions on ROLLS. Broccoli.
Tuesday: Eggs and English muffins with mushrooms.
Wednesday: TURKEY BURGERS with "fries", and grilled zucchini
Thursday: SPICED PORK CHOPS with rice and spinach
Friday: STEAK with bread, grilled green onions, and some veg or another
Saturday: Chili with bread and carrots (snowshoeing?)
Sunday: CHINESE BBQ PORK "fried" rice with peas and carrots, Broccoli.