WW recipe stuff
12 Oct 2021 13:17![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nwhikerPutting it here so I remember it lol.
I made yam purée the other day, had about 1 cup left over. Today I turned it into brunch: 1 cup of the purée, 2 eggs, a splash of water, 1 small spoonful of brown sugar Splenda, 1/4 cup Kodiak Cake mix, and of course spices.
Total was 2pts for the Kodiak mix, and probably close to 20g protein. It was also a lot of food, I only finished because it was brunch.
But it would be great with sautéed onions as a side for chicken or whatever.
I made yam purée the other day, had about 1 cup left over. Today I turned it into brunch: 1 cup of the purée, 2 eggs, a splash of water, 1 small spoonful of brown sugar Splenda, 1/4 cup Kodiak Cake mix, and of course spices.
Total was 2pts for the Kodiak mix, and probably close to 20g protein. It was also a lot of food, I only finished because it was brunch.
But it would be great with sautéed onions as a side for chicken or whatever.
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}