Back to menus.

I've been making them on and off, but with just -sob- cooking for -sob- dh and me -sob- I need to think about it more so we don't end up with a massive amount of leftovers.

Perry and Linnea should be coming home this weekend, they both need to do some shopping, and we're encouraging Linnea to come home at first, so she doesn't get caught in a homesick-anxiety spiral.

So, with veggies added as I find them.

Monday: creamed spinach with ham.

Tuesday: catastrophe led to eating out. (*)

Wednesday: polenta with spinach and a fried egg.

Thursday: grilled chicken breast with roasted potatoes.

Friday: chicken tikka masala with naan.

Saturday: deep dish pizza.

Sunday: fajitas.

(*) I was planning on fried rice. I had some leftover pork from last Thursday, it smelled fine. It was not, however fine, once it was heated up. Grrr. Was not happy about that. This rarely happens, usually meat gets eaten within a day or so in ramen by either dh or Linnea, but I guess for this one, 5 days was too much. The other possibility is that... that the leftovers from last Thursday were eaten, and this was from the week before that and had gotten shoved to the back of the fridge, ew. Fridge is pretty empty right now. Dunno.