How broccoli, cauliflower, and Brussels sprouts are eaten in my house.
1. Toss them with olive oil and loads of salt.
2. In the oven at 425F.
3. Timer for 10 or so minutes.
4. Check veggies. If there is a decent amount of brown and crispy bits, call fam over. Everyone shows up (*), we eat what is brown and crisp. Rest goes back in oven.
5. Step 4 gets repeated until there are about three pieces of veggie left on the cooking sheet.
(*) This usually means three of us are around the stove and the fourth person is trying to shove their way in. Also, fingers are usually involved, leading to occasional burns as we try to grab choice brown and crisp morsels before each other.
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