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Another week. Meh.
Monday: roast pork and potatoes (*)
Tuesday: chicken, broccoli, rice (boring....) with mushroom cream soup based sauce. Yeah, except that I'm making the soup base, right? Heh. Linnea said she'd prefer a can, and volunteered to walk to the store to get one.
Wednesday: leftovers
Thursday: salade niçoise (potato salad with vinaigrette and green beans, hard boiled eggs, olives, capers, tomatoes, and tuna)
Friday: polenta aked with eggs, corn, tomato, and fontina (from the new Smitten Kitchen cookbook)
Saturday: matar paneer with naan
Sunday: strata with applewood smoked bacon, onions, apples, and poppy seeds.
(*) Can I saw how much I detest the whole "sheet pan dinner" fad that I'm sure someone is making $$ off of.... I mean, this is something most cooks I know do: you OMG, cook meat, potatoes, and sometimes a veg in a 9x13. But, since it's not a sheet pan? Just... yech.
Monday: roast pork and potatoes (*)
Tuesday: chicken, broccoli, rice (boring....) with mushroom cream soup based sauce. Yeah, except that I'm making the soup base, right? Heh. Linnea said she'd prefer a can, and volunteered to walk to the store to get one.
Wednesday: leftovers
Thursday: salade niçoise (potato salad with vinaigrette and green beans, hard boiled eggs, olives, capers, tomatoes, and tuna)
Friday: polenta aked with eggs, corn, tomato, and fontina (from the new Smitten Kitchen cookbook)
Saturday: matar paneer with naan
Sunday: strata with applewood smoked bacon, onions, apples, and poppy seeds.
(*) Can I saw how much I detest the whole "sheet pan dinner" fad that I'm sure someone is making $$ off of.... I mean, this is something most cooks I know do: you OMG, cook meat, potatoes, and sometimes a veg in a 9x13. But, since it's not a sheet pan? Just... yech.
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