Menus

I'm going to have to admit that my menus are just going to remain like this, uninspired and boring, for the time to come. I did make a variation on this version of jeera aloo this week and it was quite good and went well with the fake tandoori chicken.

If I can, I want to make this on Sunday: Dijon and Cognac beef stew this weekend. Perry doesn't like mustard, so he may protest, but, eh, I'm tired of making the same stuff.

Wednesday: chicken enchiladas (with olives, yum!)


Thursday: baked potatoes, broccoli cheese, sautéed mushrooms


Friday: chicken breast, roasted potatoes, green beans


Saturday: matar paneer, naan, roasted cauliflower


Sunday: Dijon-Cognac beef stew, noodles, probably more green beans


Monday: spaghetti with meat sauce and mushrooms.


Tuesday: leftovers



If my kids protest pasta on Sunday AND Monday, I will point out to them that they are more than willing to ear ramen day in day out, so they can lump it. Heh.