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Monday: pulled turkey on rolls (freezer from Thanksgiving!)


Tuesday: gnocchi with tomato sauce and mushrooms


Wednesday: chicken breast saté, rice, grilled onions


Thursday: jerk pork, puréed yams.


Friday: polenta with garlicky spinach, fried egg.


Saturday: homemade pizza.


Sunday: roasted spatchcocked chicken, roasted potatoes, Brussels sprouts.



I have no idea what the kids will eat when dh and I eat polenta, but dh and I like potenta, so polenta will be eaten, at least once in a while.

Perry wants to make curry from scratch, as in not using curry paste from Uwajimaya, so if he gets off his butt and does the research etc, that may sub one of these meals, I don't know.

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