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[personal profile] nwhiker
I made a few things for dessert for my bday (Anne-Chloe came over for dinner and we had MIL over for dessert) yesterday.

I found this recipe for Lemon "brownies" and decided to try it.

Made it almost without mods: I used salted butter and reduced the salt by almost nothing and I found the batter too thick so added an extra tablespoon or so of lemon juice. I did use the lemon glaze... or rather a lemon glaze, because, really, who measures for those? Since a lot of the tart comes from there, don't skip it.

Truly excellent. Even Linnea, who does not like citrus flavored things, said they were decent.
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