While Matthew prefers King Arthur bread flour, he is able to successfully make bread from KA all purpose flour (and perhaps also Trader Joe's AP flour?).
I saw a mention recently of focaccia needing only a teeny bit of yeast. If that is true, you're set for a long time with 1 lb!
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Date: 5 May 2020 01:28 (UTC)I saw a mention recently of focaccia needing only a teeny bit of yeast. If that is true, you're set for a long time with 1 lb!