Menus for the week
20 Jun 2011 09:53![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I'll have an extra teenager on Tuesday and Wednesday evenings! I'll double my pizza dough recipe, I think....
Rotisserie chickens usually last three meals, four if I make stock then stew with the carcass, which I might or might not do here.
Monday:
Leftovers
Tuesday:
Grilled salmon, roasted potatoes, veggies, rhubarb cake
Wednesday:
Pizza!
Thursday:
Rotisserie chicken, pasta, and broccoli
Friday:
Vietnamese spring rolls with leftover chicken, mint, etc
Saturday:
Tortilla casserole with leftover chicken, olives.. veggie
Sunday: My birthday! :-) Salt and pepper potato chips, this tart, seriously modified, grilled steak and green onions on homemade Kaiser rolls.
Rotisserie chickens usually last three meals, four if I make stock then stew with the carcass, which I might or might not do here.
Monday:
Leftovers
Tuesday:
Grilled salmon, roasted potatoes, veggies, rhubarb cake
Wednesday:
Pizza!
Thursday:
Rotisserie chicken, pasta, and broccoli
Friday:
Vietnamese spring rolls with leftover chicken, mint, etc
Saturday:
Tortilla casserole with leftover chicken, olives.. veggie
Sunday: My birthday! :-) Salt and pepper potato chips, this tart, seriously modified, grilled steak and green onions on homemade Kaiser rolls.