![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Menus this week.
My mom will be visiting from tomorrow though Saturday, which of course means that there will be bags of chips all over the place. Rhetorical question: How can she eat so much junk food and stay so thin? I just wish I didn't have to be around it all week.
Anyhow, menus for the week. I'm not feeling very inspired.
I, as of yet, don't have a recipe for the Chinese bbq pork. Yeah, I can google, but if anyone has tried a recipe and liked it, I'd love a link!
I'm nervous about the jerk chicken. I make my own blend of jerk spices, and I lost the post-it with the proportions at some point. I'll be experimenting again, I suppose.
Monday:
Leftovers
Tuesday:
Jerk chicken with yams and sauteed spinach
Wednesday:
Chinese bbq pork with white rice, Chinese broccoli with oyster sauce
Thursday:
AC Middle School Graduation and Reception. No dinner planned.
Friday:
Chicken samosas with curried cauliflower and carrots
Saturday:
Asian Noodles with Pan-Seared Flank Steak
Sunday:
Frittata (mushrooms and chicken Italian sausage)
Anyhow, menus for the week. I'm not feeling very inspired.
I, as of yet, don't have a recipe for the Chinese bbq pork. Yeah, I can google, but if anyone has tried a recipe and liked it, I'd love a link!
I'm nervous about the jerk chicken. I make my own blend of jerk spices, and I lost the post-it with the proportions at some point. I'll be experimenting again, I suppose.
Monday:
Leftovers
Tuesday:
Jerk chicken with yams and sauteed spinach
Wednesday:
Chinese bbq pork with white rice, Chinese broccoli with oyster sauce
Thursday:
AC Middle School Graduation and Reception. No dinner planned.
Friday:
Chicken samosas with curried cauliflower and carrots
Saturday:
Asian Noodles with Pan-Seared Flank Steak
Sunday:
Frittata (mushrooms and chicken Italian sausage)