24 May 2017

nwhiker: (Default)
Oooops, I did it again! :P Nothing serious, just continuing with the tradition of hosting a big to-do at the end of the crew season.

Recently, after YEARS of covetting one, dh bought a smoker. And he's been itching for an opportunity to feed people lots of meat.

So we're doing a BBQ. No idea how many people, but lots.

Current menu is pulled pork, ribs, grilled chicken sausages, vegetarian baked beans, and mac and cheese.

I'm hoping people will volunteer to bring various salads and desserts, but just in case, I will have Perry make a few things for dessert.

Should be fun.

July 2017

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